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Study with quizlet and memorize flashcards containing terms like how should a food manager prevent intentional food contamination by. While all food safety emergencies, including intentional and unintentional incidents, may be managed by the existing food safety. How should a manager prevent intentional food contamination by customers? How should a manager prevent intentional food contamination when receiving a shipment of supplies? Allow customers to stay after the facility is closed b. As a manager in the food and beverage industry, it’s crucial to take proactive measures to prevent intentional food contamination by customers.
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